Cocktail Menu

 

   
 S P R I N G  C O C K T A I L   M E N U

GIN COCKTAILS

PENINSULA G&T   $6

Peninsula Gin, Jack Rudy tonic, soda water, lime

SILVER GIN FIZZ    $8

Peninsula Gin, fresh lemon, simple syrup, orange blossom water, egg white*

BEES KNEES   $8

Peninsula Gin, Q&A Honey Lemon syrup, lemonade

Vodka Cocktails

McBLOODY   $8

choice of Wheat, Rye or Chipotle Vodka, McClure’s Bloody Mary Mixer, assorted accouterments

CHERRY VODKA SOUR   $8

Cherry Vodka, fresh lemon, simple syrup, Q&A Tart Cherry Grenadine

MOSCOW MULE   $8

Rye Vodka, fresh lime, Northwood’s Soda Wild Ginger beer

CUCUMBER COOLER   $6

Wheat Vodka, Q&A Cucumber Lime syrup, soda water

    

WHISKEY COCKTAILS

OLD FASHIONED   $8

Bourbon, sugar cube, house-made bitters, orange, cherry

OLD OLD FASHIONED   $8

Bourbon, brown sugar cube, house-made bitters, lemon twist

SMOKED HONEY WHISKEY SOUR   $8

Rye Whiskey, house-made smoked honey, fresh lemon, fresh lime, egg white*

MINT JULEP   $8

Bourbon, fresh mint, sugar cube, crushed ice

 

 RUM COCKTAILS

ORANGE CRUSH   $8

Rum, Wheat Vodka, fresh orange juice, cream

CUBA LIBRE   $6

Rum, fresh lime, Coke

WEST BAY DAIQUIRI   $8

 Rum, coconut juice, simple syrup, fresh lemon, crushed ice

*add a shrub for $2

 SHRUBS

Made with Fustini’s Vinegars

strawberry + sage

meyer lemon + thyme

blueberry + basil

 with soda water  $4

with choice of Vodka, Gin, Rum or Whiskey  $8

*The FDA suggests that consuming undercooked eggs increases your risk of foodborne illness.