Our Ole George Rye Whiskey is aged in American White Oak for 4 years, then moved to our cascading Solera system. This consists of pulling part of the barrel and moving it to our high vanillin French Oak barrel for 1 year, then pulling part of that barrel and moving it to our Cognac barrel. This system of fractional barrel aging and blending exposes the whiskey to a mix of different oaks and imparts a constantly evolving harmony and sophistication of flavors on the palate.

Our Ole George Rye Whiskey starts by aging for 4 years in a new American white oak barrel, then we take a barrel that previously barrel-aged maple syrup and age the whiskey for an additional 5 years. There are hints of sweetness coming from the residual maple in the barrel and tempers down the spice and pepper notes from the rye whiskey.

A 100% malted barley grain bill, aged for 7.5 years. Notes of tobacco, nutty vanilla, honey, cinnamon, and baking spice. Finishes with hints of anise and leather.

This is our Rye Whiskey pulled from a single barrel right at cask strength after being aged for four to five years. The high proof brings out the sweeter toasted oak notes balanced with the earthy flavor from the Rye, along with a punch on the back of the palate from the cask strength. *This product is highly variable based on the barrel pick and changes based on availability. Not available in our tasting rooms at this time.

Our signature 100% straight rye whiskey aged an additional 18 months in a French oak barrel brings aromatic notes of smoke and caramel to the already-matured Ole George whiskey. If you like the Ole George and strong oaky flavors this is the whiskey for you!

This is pure, unadulterated Colonial America style 100% straight Rye Whiskey with a 95% rye and 5% malted rye mashbill. This is what the Protestant Scots Irish and German immigrants crafted when they brought the Still to America. Earthy, hearty rye that is clean and crisp with a balance of pepper notes, this is bold and flavorful, holding its beautiful flavor profile when served neat, on the rocks, or in classic cocktails like the Manhattan.

This is a young Bourbon with a slightly higher corn yield in the mash bill. This Cherry Whiskey is not sickly sweet and has no unnatural flavorings with just a subtle hint of cherry on the finish. The cherry flavoring comes from Montmorency Cherry juice from the Leelanau Peninsula.

Locally grown rye and peated malted barley from Scotland join forces to merge American rye spice with the richness of traditional peated single-malt whiskey. The palate on this is earthy from the rye grains and a touch smokey from the peated malted barley.

This Amburana Bourbon starts as our Straight Bourbon which is aged for 4 years in an American white oak barrel, then gets moved for 6 months to an Amburana barrel. The Amburana barrel provides notes of cinnamon, baking spices, oatmeal, and molasses.

Our bourbon, aged four years in American white oak, is moved to a barrel-tiered system. The oldest American white oak is on top, toasted high Vanillin barrels on 2nd tier, and cognac barrels on the bottom. Over time, 50% of the whiskey is removed from the bottom barrel and replaced from the barrels above. This cascading method exposes the whiskey to a mix of different oaks and gives the bourbon a constantly evolving depth and complexity.

This Straight Bourbon has a mash bill of 60% corn, 30% rye, and 10% malted barley. It's aged for 4 years in new American White Oak barrels. There are primary notes of oak and caramel, but also a touch of spice and black pepper from the high rye grain mash bill.

This is our high-rye Bourbon mash bill pulled straight from the barrel at cask strength after being aged for four to five years. The high proof brings out the sweeter notes from the oak barrel and corn. While finishing with sweeter vanilla notes and punch from the cask strength. *This product is highly variable based on the barrel pick and changes based on availability. Not available in our tasting rooms at this time.

This Single Pot American Whisky is 50% malted barley, 50% barley and is aged for 4+ years. This sweet malt, light honey, and mild heat flavor finishes soft with a lingering sweetness from the malt.