Michigan winters are notoriously cold and dry, and for a barrel house, this creates a unique set of challenges. To ensure our barrels are stored in the perfect environment, we follow a series of meticulous steps to maintain a careful balance between temperature and humidity. Here’s how we do it:
Winter air tends to be dry, and this lack of humidity can lead to excessive evaporation of the liquid inside our barrels, often called the "angel’s share." To combat this, we add water to the ground within the barrel house. This simple yet effective method helps introduce moisture back into the air, maintaining the ideal humidity levels. We monitor the humidity daily using hygrometers, adjusting as needed to protect the integrity of the barrels and their contents.
The freezing temperatures of Michigan winters can wreak havoc on barrels if not managed properly. We maintain a consistent temperature cycle in the barrel house, keeping it warmer during the day and cooler at night. This mimics natural temperature fluctuations, which can help the aging process while avoiding extremes that might damage the barrels. By using a combination of insulated walls and efficient heating systems, we keep the environment steady regardless of how low the mercury drops outside.
Stagnant air can lead to uneven aging across the barrel house. During winter, when ventilation might be reduced to retain warmth, we ensure proper air circulation using fans and vents. This not only promotes even aging but also prevents issues like mold or mildew from forming in pockets of still air.
To preserve both heat and humidity, we’ve invested in high-quality insulation for the barrel house. Every wall, ceiling, and door is carefully sealed to minimize heat loss and keep the environment consistent. Regular inspections are conducted to check for any drafts or leaks that could disrupt the controlled environment.
Winter is also a time for heightened vigilance when it comes to barrel maintenance. We perform routine inspections to check for any signs of cracking or warping in the barrels, which can occur due to fluctuating temperatures or humidity levels. Any issues are addressed immediately to ensure the aging process remains uninterrupted.
While we rely on technology for temperature and humidity control, we also employ some natural methods. For example, placing water troughs or throwing water on the ground in certain areas can add moisture to the air without relying solely on machinery. This provides an extra layer of stability during especially dry periods.
Every step we take during the winter months is driven by our commitment to quality. By creating and maintaining the perfect environment, we ensure that our barrels age gracefully, producing spirits of exceptional flavor and character. Winter may be harsh, but it’s no match for the care and attention we put into our craft.
We’re proud to say that our barrel house thrives even in the toughest Michigan winters, thanks to the strategies outlined above. If you’d like to learn more about our process or taste the results for yourself, we’d love to welcome you to our distillery by having you take a tour. Cheers to perfectly aged spirits, no matter the season!
