It's that time of year again when the sun starts setting later, the weather starts warming up, and we bring out our refreshing spring cocktails. Our new Spring Menu is officially live at our downtown Traverse City tasting room on Front Street, and we're featuring some brand-new cocktails and some classics we bring back every time the weather starts getting nice! See below for the full recipes on our new spring features
In a highball glass, add your mint, blackberry syrup, and lime juice. Muddle the mint leaves until fully expressed, then add the Silver Reserve Rum. Add ice to your glass, top with soda water, and garnish with a lime wedge.
In a shaker, add the mint, hot honey syrup, and lemon juice. Muddle the mint until fully expressed, then add the GTD Bourbon. Add ice and give everything a good shake, then strain into a rocks glass with ice. Garnish with a mint sprig, and enjoy!
In a wine glass, add the Amaro and Sparkling Riesling. Add ice, top with soda water, and garnish with an orange wedge.
In a shaker tin, add all your ingredients with ice. Give everything a good shake, strain into a coupe or martini glass, and garnish with a lemon wheel.
In a copper mug, add the vodka, strawberry syrup, and lemon juice. Then add ice, top with ginger beer, and garnish with a lemon wedge.
In a highball or rocks glass, add the gin and elderflower tonic. Give that a quick stir before adding ice and topping with soda water. Garnish with a lime wedge, and enjoy!
To learn more about our Tasting Rooms or to see the full Spring Cocktail menu featured at our downtown TC tasting room, click here.
